Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday, August 30, 2015

KENYA: THE LAND AND THE PEOPLE



When my mother-in-law passed away, I learned a lot of things about her that I didn’t know while she was living. During the first days after her death, my husband and his sisters would tell stories of her life, several that I had never heard before. One of the things I learned was that she was named after the small town of Taveta, Kenya, located about 5 km (about 3 mi) from the southern border with Tanzania near Lake Jipe. It’s also between Tsavo West National Park in Kenya and Mt. Kilimanjaro National Park in Tanzania. One day, I would love to take my kids there to show them one side of their family heritage (I’m assuming at least part of her heritage was from this area since she was named after this super small town, but we all know how well records were kept during the slave trade, so who knows? 





The country of Kenya was named after Mt. Kenya, or rather the Kamba name for the mountain. Mt. Kenya is actually an extinct volcano. It was later Anglicized as Mt. Kenia and later as Mt. Kenya. Kenya lies in eastern Africa, surrounded by Ethiopia to the north, Somalia to the northeast, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, and South Sudan to the northwest. Besides the Indian Ocean, there are several large lakes spread throughout the country, most notably Lake Victoria and Lake Turkana. One of the great things about this country is that if you look at a map, the country is mottled with green areas denoting national parks. I always have to have a respect a place that sees the importance of retaining its green areas and natural ecology. Kenya sits in the middle of the Great Rift Valley with the deepest portion just north of Nairobi. The equator practically cuts through the middle of the country. Their climate is generally tropical, but it gets more arid and desert-like the further to the north and northeast you go. Generally, they have a long rainy season in the spring and a short rainy season  in the fall and winter months. 




Kenya is the site of some of the oldest human remains in the world. It’s no wonder that people often say this is the birthplace of civilization. In fact, the Richard Dawkins Foundation for Reason and Science sells shirts saying “We Are All Africans,” stemming from this idea. The first peoples here were nomadic, generally related to Khoisan and Cushitic peoples. Nilotic groups such as the Maasai, Luo, and Turkana began to move into the area from Sudanese lands. Bantu groups like the Kikuyu and the Kamba also began to move here as well. During the first century, Arab traders began spreading into this area, and their presence changed its culture. Islam spread because of this and so did the Swahili language. The port cities of Kenya became very popular places and were the most progressive and bustling areas of the country. During the late 1800s, the British took control of the land, renaming it British East Africa. One of the first things they did was build a railroad (as they did most places they took over). It was the British who called their colony Kenya. During the 20th century, European farmers got rich farming coffee and tea, especially in the central highlands. Kenyan coffee is fairly well known around the world. During the 1950s, there was an uprising against the British being there, and Kenya finally won their independence in 1963. Their first president, Jomo Kenyatta, was instrumental in moving the country into this new realm. There have been several presidents since then, and several coup attempts along with corruption scandals. The current president is Uhuru Kenyatta, the son of Jomo Kenyatta. 




The capital and largest city in Kenya is Nairobi. Nairobi is stemmed from a Maasai phrase meaning “cool water.” One thing that makes the city stand out is that there is a game preserve inside city limits—the only major city to have one. The city not only stands as the center of government but also as the center for education with several universities and technical schools, shopping districts and markets, sports arenas (including Africa’s largest ice rink), financial centers, parks, theatres, museums, and a growing restaurant/culinary scene.





Kenya’s low ranking on the human development index somewhat negates the fact that they have one of the strongest economies in the region. Recent droughts have plagued the northern regions of the country, and this alone has had a direct effect on their economy. There was a food shortage and schools had to close, forcing Kenya to appeal to humanitarian and foreign aid. However, Kenya has seen an increase in tourism (especially ecotourism), telecommunications, and higher education. Agriculture remains to be an important part of their economy, and they are in the process of recovering from the drought years. Products such as coffee, tea, legumes, cigars, various fruits and vegetables, fish, and fresh-cut flowers are shipped all over the world. They also have a growing market in petroleum products and hydroelectric power. 




A large portion of Kenyans are Christians with almost half of this number being Protestant followed by Roman Catholic. There are also smaller numbers of Reformed churches and Orthodox Christians. Surprisingly, Kenya has the largest number of Quakers in the world (who knew?). There is also a significant Jewish, Muslim, and Hindu population in Kenya as well. 




According to some estimates, there are nearly 69 languages spoken in Kenya. However, the country has two official languages: English and Swahili. Because of the British occupation for so long, British English is primarily used, but American English is making its way into certain words and phrases. Swahili (also called Kiswahili) is a Bantu language that is commonly spoken along the coastal regions of eastern Africa. (We gave our son a Swahili name: Jabari, meaning “fearless” or “brave”). There’s also a creole spoken called Sheng that is more or less a combination of English and Swahili; there is a lot of code-switching between the two languages. 




Kenya is widely known for its wildlife and safaris, which is partly why there are so many protected areas in the country. Animals like gazelles, cheetahs, crocodiles, hippopotamus, hyenas, zebras, rhinoceros, giraffes, leopards, elephants, a variety of birds and insects, buffalos, warthogs, and lions can be found here. Kenya is also known for its distance runners. Many of the marathon winners from around the world are from Kenya. One thing I don’t think people realize is how ethnically diverse Kenya is: there are people from many regions of Africa, Europe, the Middle East, Indian subcontinent, and other parts of Asia living and working in Kenya. This mix of cultures can be seen in their food, music, language, and art. And I’m excited to delve into this culture that I’ve been fascinated with for a long time.



Up next: art and music

Sunday, August 25, 2013

CÔTE D’IVOIRE: THE LAND AND THE PEOPLE


Back when I was in elementary and middle school, I learned this country as the Ivory Coast.  Now, they prefer the Francophone form of the name: Côte d’Ivoire.  It lies in western Africa, surrounded by Liberia, Guinea, Mali, Burkina Faso, Ghana, and the Gulf of Guinea. 



The country itself has been known more names than Puff Daddy (or P. Diddy, or whatever he goes by now).  The French and the Portuguese were the main two Europeans exploring the area (and by exploring, I mean claiming and exploiting), and both have referred to this area as Ivory Coast, reflecting what the major trade products were at that time.  Likewise, there was also a “Grain Coast,” “Gold Coast,” and a “Slave Coast” as well.  While there were other nicknames for the area (“Teeth Coast” being one of the slightly creepier ones, unless you’re a dentist), the name Ivory Coast prevailed.  During the mid-1980s, the Ivoirian government insisted that the official name of the country should be changed to Côte d’Ivoire (in French), no matter the local language worldwide.  However, there are many people in the Anglosphere – including journalists and media – who still call it Ivory Coast. (Not me, of course. Even though I do have a copy of the AP Styleguide, and there’s no mention of it, so maybe that’s their problem.)



Historians believe that the earliest people in the area probably came from Berber caravans from the north and settled into the area, dealing in salt, gold, spices, slaves, and anything else they thought might be tradable. It was influenced by the Ghana Empire and later by the Mali Empire.  During the 19th century, the French started making their way into Côte d’Ivoire and by the 1840s, the French had signed treaties with certain tribal leaders and declared those areas as a French protectorate. Soon, the French started to pour in and establish their place in the country with the hopes of using the coastal regions as a strategic post in the trade routes. Of course, their presence didn’t go without conflict. What was happening in Côte d’Ivoire was very similar to what was happening in the Colonial United States. Ivoirians at that time were, for all intents and purposes, considered French citizens. They were expected to contribute to their taxes and adhere to their laws, but they had no political voice. They were only allowed to keep the aspects of their own culture as long as it was concordant with what the French agreed to. So, naturally the Ivoirians fought back – with independence as the ultimate result, which wouldn’t happen until 1960.

After independence, the country grew to be French Africa’s most prosperous country. It became a leading producer and exporter of pineapples, palm oil, coffee, and cocoa (three of my favorites. I have no experience with palm oil since it’s a little expensive here.).  They did have a coup in 1999, which led to a civil war in 2002.  They finally managed to get in an election in 2010, only to find it was riddled with fraud, which unfortunately led to a second civil war in 2011. 

Cocoa beans
Lying a little farther inland is the capital of Yamoussoukro (pronounced yah-muh-SOO-crow).  However, the largest city in Côte d’Ivoire is the coastal city of Abidjan (pronounced ah-bee-JOHN).  Even though the official seat of government takes place in Yamoussoukro, there are a lot of administrative offices and embassies that are in Abidjan.  The capital does claim to have the largest Christian church in the world, according to the Guinness World Records: Basilica of Our Lady of Peace of Yamoussoukro.  The building is 322,917 sq ft and 518 ft high. Yamoussoukro’s airport is also only one of two in Africa that can accommodate the Concorde.



As far as religion goes, the country is generally divided into three major religions: Muslim, Christian, and animist: the majority being Muslim and animist, and a smaller portion being Christian.

Because of the French occupancy, the French language is the official language of Côte d’Ivoire and serves as the language of business and education.  French also serves as a lingua franca since there are roughly 65-70 native languages that are also spoken in various regions of the country, the largest being Dyula (also spelled Dioula or Jula, part of the Mande language group).  Dyula is often used as a trade language in various West African countries and is sometimes written in Arabic script, sometimes in Latin script, and sometimes in the indigenous N’Ko script. 



So, as I prepare to make my return to West Africa to a country named after a trade in something that can no longer be traded legally, I realize there’s something about this region that I really enjoy, but I can never truly put my finger on it. Perhaps because it’s seemingly what I think of as “African,” with a mix of French influence? Perhaps its African Reggae?  Perhaps its just knowing the people here are resilient – looking at photos from Google Maps for some of these places, you HAVE to be resilient to live there. Maybe all of it, maybe something I’m not sure of yet. But I do know I like it.  And the recipes seem amazing at that.  So, that being said and in the best French I can muster, allons-y!

Up next: holidays and celebrations