For
most of South Sudan’s history, they shared a common musical heritage with
neighboring Sudan. South Sudan is known for a type of music called wayo, a kind
of communal music circle that includes a variety of percussion instruments and
chanting. It also uses a xylophone-like instrument called the kpaningbo as the
center of this musical circle. It’s such a large instrument, that it takes
three people to play it! The rest of the percussionists are on bells or other
instruments and perform a number of African polyrhythms.
During
the civil war, many of the South Sudanese fled their country and headed to
nearby ones, namely Uganda, Kenya, Ethiopia, Sudan, or Egypt. Others headed
toward places like the UK, Canada, or the US. Their vocal music encompasses
many different languages from English and Swahili to their local language of
Juba Arabic.
Dance
has been such an integrated part of music, that even in the midst of bad times,
dance is still used as an escape. I came across an article by PBS about the
dancehall scene in Juba, and how for many young people living in Juba, they
have different lives than what typically makes the news from this area of the
world. Dancehall clubs are used as a diversion from the daily grind that these
people seek.
|
Emmanuel Kembe |
There
are a few artists who I found on YouTube. I first listened to Emmanuel Kembe.
His style is typically is based on reggae, Afrobeat, and folk.
|
Yaba Angelosi |
I
also listened to Yaba Angelosi. He’s part of the South Sudanese diaspora who
moved to the United States, which explains why his videos all seemed to have
backgrounds that looked familiar to me. His musical styles are generally
R&B with some zouk and Afrobeat mixed in.
|
Emmanuel Jal |
And
I was glad that I found a couple of rappers from South Sudan. The first one I
listened to was Emmanuel Jal. He’s probably one of the bigger names in South
Sudanese musicians, especially rappers. And if you know me by now, you know
that I have a thing for female rappers, and luckily I found Queen Zee.
|
Queen Zee |
Up
next: the food
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