Showing posts with label wine production. Show all posts
Showing posts with label wine production. Show all posts

Sunday, September 21, 2014

GEORGIA: THE LAND AND THE PEOPLE


I had to carefully word my search criteria this time because I kept getting recipes for Georgia Pecan Pie and Georgia Peach Pie. While those sound absolutely divine, it’s the wrong Georgia. The Georgia I’m talking about used to be part of Russia when I was in elementary school. And since I loved the food from neighboring Armenia and Azerbaijan, I’m presuming I’m going to love the food from here too.



While native Georgians call their country Sakartvelo, the name Georgia is named after St. George, a revered saint from the 12th century. (In contrast, the US state of Georgia was named after King George II of Great Britain.) Unlike many countries, Georgia doesn’t have an official long form name: it’s simply Georgia. Simple like that. No need for unnecessary words and complications. The world is complicated as it is.



Georgia lies in the South Caucasus Mountains, surrounded by Russia, Azerbaijan, Armenia, Turkey, and the Black Sea. The northern border doesn’t lie far from the Russian city of Sochi, where the 2014 Winter Olympics were held. Offshoots of the Caucasus Mountains stretch their way through much of the northern regions of the country, giving some of the most spectacular views ever. These mountains also allow for the perfect breeding ground for volcanic plateaus, earthquakes, hot springs, and cave systems. In fact, Krudera Cave, located in the region of Abkhazia, is the world’s deepest known cave. Even though the country isn’t that large, has an incredible range of climates. The northern and western regions generally have cooler climes, having snowy winters, while the southern and eastern regions are more or less warmer in nature, categorized as humid subtropical. It also allows for a wide variety of flora and fauna. They are particularly known for the Caucasian Shepherd Dog, the Caucasian Leopard, brown bears, lynxes, many varieties of mushrooms, and the common pheasant.

The first time people wrote about Georgians was in the 12th Century BC. Several empires and kingdoms switched hands at ruling these lands. In Greek and Roman history, this area was called Colchis, which is also the area attributed to where the Golden Fleece was located that was sought by Jason and the Argonauts. Georgians spent much of the first century trying to figure out who was actually ruling the country as well as turning it into a cultural center at the same time. East of Colchis was Iberia, different from the Iberia most people think of as being where Spain and Portugal are (I just read about this last week in James Michener’s book about Spain called Iberia.) During the Middle Ages, this area was divided between the Persians and the Ottomans at the same time. During the late 1700s, Russia began to move into the region and defeated the Persians, opening the way to take the country for themselves. Georgia declared independence in 1918, but soon after, they entered the Georgian-Armenian War and this time, found themselves as a British protectorate for the next two years. Once again, Georgia was invaded by the Russian Red Army, only to be later lumped in with Armenia and Azerbaijan to form the Transcontinental SFSR and then later renamed Georgian SSR.  Joseph Stalin came to power in 1917 and was also an ethnic Georgian. It’s still not uncommon to see statues of Joseph Stalin around the country. A 1989 peaceful demonstration ended in bloodshed, and that pushed the people to fight for independence once again and winning it in 1991. Their independence has been dotted with a civil war in 1995 and a conflict with Russia in 2008 in the South Ossetia area.


Located on the banks of the Mtkvari River, the capital city of Tbilisi is also the largest city in Georgia. With a population of about 1.5 million people, Tbilisi has taken advantage of the east-west trade routes since ancient times, making this a prime city for both business and cultural arts. Because of Georgia’s and Tbilisi’s long history of being a part of various empires and kingdoms, the city is multi-ethnic while Medieval, Classical, and typical Soviet architecture can be seen throughout the cityscape.


Georgia has historically relied on the land and trade for the brunt of its economic stability. Gold, silver, copper, and iron mining camps were established in the Caucasus Mountains, and wine making has been an old tradition Georgians take pride in. After the break-up of Russia, war and conflict has taken its toll on their economy. Trade with Russia also became icy: Russia raised the price of oil being sold to Georgia and also banned the import of Georgian wine, a trade relationship Georgia depended on. However, the country is grateful for a rise in tourism, especially to World Heritage sites such as monasteries and their numerous mineral springs resorts. 


The vast majority of the people practice Georgian Orthodox Christianity, one of the most ancient of Christian churches. There are also a sizable number of Armenian Christians, Muslims, and Roman Catholics. Strangely enough, there are also a small number of Jehovah’s Witnesses in Georgia as well; however, they are also the target of some religious discrimination.



The Georgian language is really unique. They use three alphabets whose invention has widely been attributed to King Pharnavaz I of Iberia. It’s the official language of Georgia and belongs to the Kartvelian language family. The really weird part of the Georgian language, is that there are actually words where there are eight consonants in a row: gvbrdgvni, "you tear us"; or, gvprtskvni, "you peel us."



If you’re into winter sports like skiing or snowboarding, then Georgia is your place. The second-highest peak in Europe is Mount Shkara, beating the famous Mount Blanc by over 1300 ft. These soaring peaks even found their way into ancient Greek mythology. It was considered the place where Zeus tied up Prometheus so that eagles could eat his liver. That’s pleasant. The Greeks also considered Mount Shkara as one of the peaks holding up the world. But that part may be true.


Family is huge in Georgia. While the people are generally friendly, conservative religious values are closely held, especially against homosexuality.  In a country with unreliable social services, people rely on family members to help them out. The food seems spectacular; I had a hard time narrowing it down. But I did manage to eventually get that accomplished.

Up next: art and literature

Saturday, January 26, 2013

BULGARIA: THE LAND AND THE PEOPLE

Years ago, I had volunteered as a tutor in adult ESL classes held in a suburb just south of Indianapolis, and I had made many friends from all over the world. It always amazed me how many people from all over the world were here in the Indianapolis area. One of the students who sat at my table for a while was from Bulgaria, a country that the only thing I knew about it was that it was in Europe.


And I wasn’t exactly wrong. Bulgaria lies in southern Europe, but north of Greece and Turkey and next to the Black Sea. It’s considered part of the Balkans, and also borders Romania, Serbia, and Macedonia to the north and west respectively.  The Black Sea is actually an interesting body of water. There aren’t any high tides or low tides, leaving the water level fairly even.  It’s also one of the few places (and the largest) where the water is anoxic, meaning it’s depleted of oxygen (and basically dead underneath the top layer of water). So the creepy part is that when people have died in the numerous shipwrecks that have occurred over the centuries, their bodies will remain more or less intact since the rate of deterioration is extremely slow from lack of oxygen in the water at the bottom of the sea. Anyone want to go deep-sea diving?


Some of the oldest artifacts in the world have dated to Bulgaria, including the first Germanic language book (the Wulfila Bible from the 4th century). The city of Plovdiv is one of the world’s oldest continuously inhabited cities, dating back to around 6000 BC. The coastal city of Varna is the site where the oldest gold treasure was found.

The Bulgarian Empire has seen many transformations since the beginning, and given its proximity to Turkey was also part of the Ottoman Empire at one time as well. It wasn’t until after WWII, when Bulgaria changed from being a monarchy into a republic but was highly influenced by the Russian communist mode of government. With the collapse of communist Russia in the late 1980s, Bulgaria became its own free state and held its first democratic elections.

There are several theories as to the origin of the name Bulgaria. One is from the Bulgur peoples who originally inhabited in the area.  Another may be from a Turkish origin meaning “mixed” since they believe this to be a mixed race of people. Yet, another theory is that it may stem from a possible meaning of “people from the Bolg [Volga] River.” 

The country itself is mostly mountainous with a couple of ranges arching its way through the country. It’s also countered with a few plains areas as well, and has a very wide array of temperature changes in different areas of the country because of its landscape. Three main rivers cut their way across Bulgaria: the Iskar, the Struma and the Maritsa (this one made my daughter happy knowing there’s a river that almost sounds like her name).

Bulgaria is the fourth-largest producer of gold in Europe and the sixth-largest producer of coal. It’s also the world’s largest producer of perfumed essential oils such as lavender oil and rose oil. For years, I used oils rather than perfumes. But chances are if you have some perfume, lotion, body wash, etc. with a floral scent, the oil in it may have also likely originated from Bulgaria.


Even though Bulgaria declared itself a secular state, most of the people practice Orthodoxy, but you’ll find followers of all religions there. The official language and most-widely spoken language is Bulgarian which uses the Cyrillic alphabet (many years ago before I became a sage, I used to just call it Russian; I was sorely mistaken. While Russian does use the Cyrillic alphabet, so does 29 other languages. In fact, when Bulgaria joined the European Union, Cyrillic became the third official script of the EU, after Latin and Greek.)


The capital and largest city in Bulgaria is Sofia. (The city’s name is pronounced with the emphasis on the first syllable [SO-fee-a], as opposed to the women’s name [so-FEE-a]). Sofia has slightly more people than the Indianapolis metro area, about 1.2 million people. It’s known for its mineral and thermal springs (another reason why I’d love to vacation there). Sofia has many high-quality art museums making the visual arts scene a really popular attraction. They used to have a thriving film industry as well, and even though it’s waned in recent years, several large films have been partly filmed in and around Sofia, including The Expendables 2, Hitman, The Black Dahlia, and Conan the Barbarian.  They also have one of the largest IMAX theatres in Europe. (I just took my kids to see their first 3D movie at the IMAX last year. They loved it!) The city has been passed over three times for the Winter Olympics, but they did host the FIVB [men’s] Volleyball World League finals in 2012, which Bulgaria came in fourth. 


For not knowing much about this country, it has fascinated me right away with just this initial look. I found my recipes quickly, even though it was hard to narrow it down. Bulgarian cuisine has a lot of overtones from Greek and Turkish influences and is a culinary montage of southern Europe. In fact, up until the late 1980s, Bulgaria was the number two exporter of wine. (I’m definitely going to be taking a little tour to my favorite liquor store to see if I can find any.) So, brush up on your Cyrillic, grab some wine, and get ready for Bulgaria.


Up next: Holidays and Celebrations